Bread Magic is the alchemy that occurs when you mix flour, water and salt. Wild yeast and bacteria transform these ingredients into a plump, scrumptious, crusty loaf of sourdough bread. Making your own sourdough at home is magical, but it is also firmly rooted in science. Naturally leavened bread contains complex flavors that commercially produced yeasts can never match. It’s all due to the slow fermentation process, which also makes this bread easier to digest and more nutritious. Nothing beats sharing homemade sourdough with the ones you love!