Workshops

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Bread Magic Workshops

Sourdough Bread Magic at El Cosmico Marfa
Aug
31
11:00 AM11:00

Sourdough Bread Magic at El Cosmico Marfa

Learn how to make artisanal sourdough bread at home! Naturally fermented sourdough has complex flavors and is easier to digest! 

In this 5 hour class we will be making sourdough together in real time. Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. 

As we learn to maintian a sourdough starter, our hands will be in the dough mixing our bread, shaping our loaves, baking and sharing. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided. 

Bring your own apron.

www.okbreadmagic.com

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Introduction To Sourdough
Jul
21
11:00 AM11:00

Introduction To Sourdough

Learn how to make artisanal sourdough bread at home! Naturally fermented sourdough has complex flavors and is easier to digest! 

In this 5 hour class we will be making sourdough together in real time. Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. 

As we learn to maintian a sourdough starter, our hands will be in the dough mixing our bread, shaping our loaves, baking and sharing. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided. 

Bring your own apron.

www.okbreadmagic.com

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Advanced Techniques In Sourdough
Mar
23
10:00 AM10:00

Advanced Techniques In Sourdough

This is an all level class. You do not have to consider yourself an advanced baker to participate.

Go beyond a basic loaf. Bread is more than a vehicle for butter. Learn how to develop complex flavors and textures in your bread. We will explore porridge breads, vegetable purees and various flours.

Participants will experience all the steps of making naturally leavened sourdough bread. Our hands will be in the dough as we learn to adjust bakers formulas for add-ins, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, and a loaf to bake at home.

We will learn about adjusting baker's percentages, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided. 

Bring your own apron.

$135 per guest. Tickets available on Eventbrite.

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Introduction to Sourdough
Mar
10
10:00 AM10:00

Introduction to Sourdough

Learn how to make amazing sourdough bread at home! 

Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. Naturally fermented sourdough has more complex flavors and is easier to digest! 

Our hands will be in the dough as we learn to maintian a sourdough starter, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, and a loaf to bake at home.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided. 

Bring your own apron.

View Event →
Introduction to Sourdough
Mar
9
10:00 AM10:00

Introduction to Sourdough

Learn how to make amazing sourdough bread at home! 

Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. Naturally fermented sourdough has more complex flavors and is easier to digest! 

Our hands will be in the dough as we learn to maintian a sourdough starter, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, and a loaf to bake at home.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided. 

Bring your own apron.

View Event →
Introduction To Sourdough
Feb
17
11:00 AM11:00

Introduction To Sourdough

Learn how to make amazing sourdough bread at home!

Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. Naturally fermented sourdough has more complex flavors and is easier to digest! 

Our hands will be in the dough as we learn to maintian a sourdough starter, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, and a loaf to bake at home.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided. 

This event will be hosted in a private venue in Oklahoma City, and seating is very limited. Locations and directions provided upon reservation confirmation.

View Event →
Introduction To Sourdough
Feb
16
10:00 AM10:00

Introduction To Sourdough

Learn how to make amazing sourdough bread at home! 

Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. Naturally fermented sourdough has more complex flavors and is easier to digest! 

Our hands will be in the dough as we learn to maintian a sourdough starter, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, and a loaf to bake at home.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided. 

Bring your own apron.

$125 per guest. Tickets available on Eventbrite.

View Event →
Introduction to Sourdough
Feb
3
10:00 AM10:00

Introduction to Sourdough

Learn how to make amazing sourdough bread at home! 

Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. Naturally fermented sourdough has more complex flavors and is easier to digest! 

Our hands will be in the dough as we learn to maintian a sourdough starter, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, and a loaf to bake at home.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided. 

Bring your own apron.

View Event →
Introduction to Sourdough
Feb
2
10:00 AM10:00

Introduction to Sourdough

Learn how to make amazing sourdough bread at home!

Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. Naturally fermented sourdough has more complex flavors and is easier to digest! 

Our hands will be in the dough as we learn to maintian a sourdough starter, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, and a loaf to bake at home.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided.

View Event →
Introduction to Sourdough
Jan
20
11:00 AM11:00

Introduction to Sourdough

Learn how to make amazing sourdough bread at home!

Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. Naturally fermented sourdough has more complex flavors and is easier to digest! 

Our hands will be in the dough as we learn to maintian a sourdough starter, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, and a loaf to bake at home.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided. 

This event will be hosted in a private venue in Oklahoma City, and seating is very limited. Locations and directions provided upon reservation confirmation.

View Event →
Introduction To Sourdough
Jan
19
10:00 AM10:00

Introduction To Sourdough

Learn how to make amazing sourdough bread at home!

Participants will experience all the steps of making naturally leavened sourdough bread from start to finish. Naturally fermented sourdough has more complex flavors and is easier to digest! 

Our hands will be in the dough as we learn to maintian a sourdough starter, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, and a loaf to bake at home.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided.

View Event →